FROM VIETNAM
TO THE WORLD
CENLARO is an international coffee brand focused on selected origins, reliable sourcing and flexible coffee solutions for retail and business partners.
Selected Terroirs of Vietnam
Vietnam is the global powerhouse of coffee production. Our sourcing partnerships focus on the country's two most revered microclimates:
Da Lat & Cau Dat
Elevated at over 1,500 meters, Cau Dat produces delicate Arabica characterized by crisp malic acidity, floral sweetness, and refined body.
Buon Ma Thuot (Central Highlands)
The capital of Vietnamese coffee. Rich red basalt soil yielding Screen 16 and Screen 18 Robusta beans renowned for dense crema and dark cocoa power.
Sourcing Integrity
We work directly with established processing mills and regional farming cooperatives in Lam Dong and Dak Lak. By eliminating intermediate handling layers, CENLARO delivers certified traceability, uniform sizing, and predictable supply contracts.
- Strict physical grading with zero tolerance for secondary mold or foreign matter.
- Cold storage warehousing in Ho Chi Minh City prior to ocean stuffing.
- Transparent lot traceability from provincial processing station to destination port.
QUALITY AT EVERY STAGE
Selection
Physical cherry sampling and moisture inspection across selected Central Highlands growing partner lots.
Processing
Controlled washed processing for highland Arabica and precision wet-polishing for export-grade Robusta.
Roasting
Artisan profile formulation using industrial automated roasters to ensure batch-to-batch consistency.
Quality Control
SCA cupping protocols, density checks, defect counts, and rigorous moisture verification before packing.
Packing
Nitrogen flush sealing, degassing valves, multi-layer barrier pouches, and export master cartons.
Export
Container moisture protection, rapid port forwarding from Cat Lai, and complete documentation dispatch.
Selection
Physical cherry sampling and moisture inspection across selected Central Highlands growing partner lots.
Processing
Controlled washed processing for highland Arabica and precision wet-polishing for export-grade Robusta.
Roasting
Artisan profile formulation using industrial automated roasters to ensure batch-to-batch consistency.
Quality Control
SCA cupping protocols, density checks, defect counts, and rigorous moisture verification before packing.
Packing
Nitrogen flush sealing, degassing valves, multi-layer barrier pouches, and export master cartons.
Export
Container moisture protection, rapid port forwarding from Cat Lai, and complete documentation dispatch.
Request Current Price & Specifications
Direct export pricing, container manifests, and custom OEM blend formulations tailored to your market.