PRIVATE LABEL & OEM
Create your own coffee line with CENLARO: Custom blend formulation, precise roasting, grinding, packaging design, and export preparation. Minimum MOQ 100 kg.
Start Your Brand8 Steps to Launch Your Coffee Brand
Coffee Selection
Selecting single origin Arabica lots from Cau Dat and Screen 16/18 Robusta from Buon Ma Thuot.
Custom Blend Development
Developing proprietary Arabica/Robusta ratios (80/20, 70/30, 50/50, or custom proportions).
Precision Roasting
Calibration of custom roasting curves from Light to Dark Espresso profiles on industrial batch roasters.
Grinding & Milling
Precision industrial granulation calibrated for Espresso, Moka pot, Vietnamese Phin, or whole bean.
Packaging Selection
Foil valve bags, flat bottom, quad seal pouches with degassing valves in 250g, 500g, 1kg.
Label / Packaging Design
Application of client artwork, customized rotogravure printed pouches, custom labels, and barcodes.
Production & QC
Nitrogen flush sealing, automated degassing valve sealing, check-weighing, and master cartons.
Export Preparation
Palletization, phytosanitary certificates, Certificate of Origin, customs clearance, and container shipping.
Packaging Solutions & Barrier Protection
We utilize high-barrier foil pouches equipped with Swiss WICOVALVE® degassing valves, ensuring aromatic stability up to 18 months.
Sensory Formulation
Benchmarking against international market leaders or creating an exclusive flavor signature tailored to extraction standards.
Global Regulatory Compliance
Complete export dossier issued by VIET BRIDGE: Certificate of Origin, Phytosanitary, microbiological and residue laboratory analyses.
Request Commercial Quotation
Enter your contact details and estimated volume. Our export director will contact you within 15 minutes with current pricing and sample dispatch details.