CENLARO

SELECTED ORIGINS

COFFEE WITH CHARACTER

Direct export of high-altitude Cau Dat Arabica, selected Buon Ma Thuot Robusta, and master-calibrated espresso blends directly from Vietnam.

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1,500m+Highland Arabica

Fine RobustaSelected Robusta

Master BlendsSignature Blends

Direct ExportFrom Vietnamese Terroirs

OUR TASTE PHILOSOPHY

Our Arabica & Our Robusta

We don’t hide our coffee behind technical formulas or dry numbers. It is all about origin, cup character, and the authentic terroir in every sip.

HIGHLAND TERROIR • 1,500 – 1,650M

Da Lat, Lam Dong Province

Highland Cau Dat Arabica

Grown in the misty, cool highlands of Da Lat where nature creates the ideal conditions for slow cherry maturation. There is no harsh bitterness—only graceful silkiness, gentle citrus vibrance, and sweet lingering notes of jasmine blossom, wild honey, and delicate caramel.

Flavor Profile:

Jasmine FloralsWild Mountain HoneyGentle CitrusSilky Caramel

Character: Elegant, aromatic, soft and floralExplore Arabica Lots →

VOLCANIC BASALT PLATEAU

Buon Ma Thuot, Dak Lak Province

Fine Robusta Buon Ma Thuot

Born on the mineral-rich red basalt earth of Vietnam’s coffee heartland. We pick only 100% ripe cherries, revealing extraordinary chocolate depth rather than aggressive sharpness. Full-bodied, velvety, and enveloping, with rich Belgian dark chocolate, roasted hazelnut, warm spice, and a dense, golden crema.

Flavor Profile:

Dark ChocolateToasted HazelnutWarm CocoaDense Golden Crema

Character: Bold, deep, velvety and powerfulExplore Robusta Lots →

THE ART OF BLENDING

The Perfect Synergy of Two Characters

Arabica brings exquisite aroma and noble acidity; Robusta delivers bold crema, full body, and deep chocolate warmth. In CENLARO master blends, they unite to offer an unforgettable balance for every preference.

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90 / 10

Delicate & Aromatic

Highland Arabica dominant with an elegant touch of Robusta for structure

70 / 30

Espresso Classic

The golden ratio: vibrant aromatics with a luxurious, velvety crema

50 / 50

Absolute Harmony

Equal partnership between bright fragrance and deep chocolate body

20 / 80

Vigorous Energy

Rich, bold profile for traditional Vietnamese brew and morning vitality

Green Coffee

Screen 16 & 18 Robusta and washed Arabica for commercial roasters and soluble plants. Container load deliveries with GrainPro liners.

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Signature Blends

Calibrated Arabica/Robusta ratios from 90/10 to 20/80 engineered for dense crema and rich chocolate depth.

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Private Label & OEM

Full-cycle OEM manufacturing: custom roasting curves, precision granulation, valve pouches, and export clearance.

Medium Roast

Jasmine Florals • Bergamot Citrus • Sweet Apple • Milk Chocolate

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Direct Sourcing from Exporter VIET BRIDGE

We bridge Vietnam’s most celebrated coffee terroirs with artisan roasting and reliable global logistics for coffee shops, retailers, and distributors worldwide.

From Single Pallet to Full Container

Direct ocean container shipping from Cat Lai port (Ho Chi Minh City) to global ports without intermediaries.

Flexible Partnership Volumes

From roasted trial batches to recurring multi-ton commodity and specialty green coffee contracts.

Wholesale & B2B Terms

Our Quality & Freshness Commitments

Only Ripe Cherries:: Selective hand-picking at peak maturity ensures a defect-free cup with vibrant terroir character.
Fresh Custom Roasting:: We roast to order just before dispatch, locking in natural essential oils and fresh aromatics.
Aroma Protection:: High-barrier multi-layer valve pouches shield freshly roasted coffee from moisture and oxidation.
Direct Export Contract:: Official international trade contract issued by VIET BRIDGE with full regulatory export certification.

Request Commercial Quotation

Enter your contact details and estimated volume. Our export director will contact you within 15 minutes with current pricing and sample dispatch details.