ARABICA PREMIUM CAU DAT

MOQ: 500 kg / Air freight or Ocean Container•Residual Moisture: Max 11.5%

Sourced from the legendary misty terroir of Cau Dat (Da Lat) at elevations exceeding 1,500m. Recognized globally for floral brightness and malic clarity.

Flavor Notes

Jasmine FloralsBergamot CitrusRed AppleMilk Chocolate

Commodity Export PricingREQUEST CURRENT PRICE

Quoted based on current London Robusta / NY Arabica differentials & FOB terms.

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Product Technical Passport

Country of OriginVietnam

Region / TerroirCau Dat, Da Lat (1,500m+ Altitude)

Screen Size CalibrationScreen 18 Strictly High Grown

Export GradeSpecialty Grade / Zero Primary Defects

Residual MoistureMax 11.5%

Processing MethodSpecialty Washed & Controlled Fermentation

Current CropCurrent Crop 2025/2026

Packaging Options30 kg / 60 kg GrainPro bags in export cartons

Roaster Cupping Profile

Sensory Cup Profile

Intensity

3/5

Body

3/5

Acidity

4/5

Sweetness

4/5

Bitterness

1/5

Export Note:Green coffee samples (350g–1kg) are prepared via express courier for verified industrial roasters and commodity traders.

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