YELLOW BOURBON SPECIALTY

MOQ: 500 kg / Air freight or Ocean Container•Residual Moisture: Max 11.8%

Rare yellow-cherry Arabica variety ripening to vibrant gold. Naturally high sucrose content unlocks dazzling tropical fruit sweetness.

Flavor Notes

Ripe MangoPassionfruitRaw Cane SugarCreamy Toffee

Commodity Export PricingREQUEST CURRENT PRICE

Quoted based on current London Robusta / NY Arabica differentials & FOB terms.

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Product Technical Passport

Country of OriginVietnam

Region / TerroirLam Dong High Mountains

Screen Size CalibrationScreen 18 Strictly High Grown

Export GradeSpecialty Grade

Residual MoistureMax 11.8%

Processing MethodHoney / Semi-Washed

Current CropCurrent Crop 2025/2026

Packaging Options30 kg / 60 kg GrainPro bags

Roaster Cupping Profile

Sensory Cup Profile

Intensity

3/5

Body

4/5

Acidity

3/5

Sweetness

5/5

Bitterness

1/5

Export Note:Green coffee samples (350g–1kg) are prepared via express courier for verified industrial roasters and commodity traders.

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