LOT REF: #CENLARO-GROUNDORIGIN: VIETNAM
Ground Coffee•Central Highlands
GROUND BLEND 50 / 50
50 / 5050% Highland Arabica • 50% Selected Robusta
A 50/50 balance of fine Arabica and bold Robusta ground to standard specifications, ideal for stovetop moka pots, Vietnamese phin, and drip preparation.
Flavor Notes
Roasted CacaoChestnutDark Toffee
Export PricingPRICE ON REQUEST
Request Wholesale PriceTiered wholesale rates based on shipment volume & Incoterms.
Sensory Cup Profile
Intensity4/5
Body5/5
Acidity1/5
Sweetness3/5
Bitterness3/5
“Dense, balanced bitterness, and intense aroma suited for milk coffee.”
Recommended Brewing Methods
Moka PotPhinEspressoFrench Press
Product Technical Passport
Country of OriginVietnam
Region / TerroirCentral Highlands
Supply FormatGround (Medium)
Minimum Order (MOQ)100 kg
Wholesale Availability Available for Container/Pallet
Private Label / OEM Supported with Custom Packaging
Packaging Options
250g
500g
1kg Vacuum Bags
Custom OEM
Custom packaging available for retail and private label distributors.
Request Commercial Quotation
Enter your contact details and estimated volume. Our export director will contact you within 15 minutes with current pricing and sample dispatch details.