ARABICA CATIMOR CAU DAT

MOQ: 1 x 20ft FCL (~18 MT)•Residual Moisture: Max 12.0%

The defining high-altitude Arabica variety of Vietnam, flourishing in Cau Dat volcanic basalt soils with balanced fruit sweetness.

Flavor Notes

Ripe PlumCaramelHazelnutRed Currant

Commodity Export PricingREQUEST CURRENT PRICE

Quoted based on current London Robusta / NY Arabica differentials & FOB terms.

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Product Technical Passport

Country of OriginVietnam

Region / TerroirLam Dong & Quang Tri Highlands

Screen Size CalibrationScreen 16/18

Export GradeExport Grade 1

Residual MoistureMax 12.0%

Processing MethodFully Washed / Sun-Dried

Current CropCurrent Crop 2025/2026

Packaging Options60 kg Jute Bags with GrainPro liners

Roaster Cupping Profile

Sensory Cup Profile

Intensity

3/5

Body

3/5

Acidity

4/5

Sweetness

3/5

Bitterness

2/5

Export Note:Green coffee samples (350g–1kg) are prepared via express courier for verified industrial roasters and commodity traders.

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